Chat Masala Mix - A Hot Spice Mix for Chaat
Chaat or Chat Masala
If you make this dish, please take some digital pictures and send them to us via the contact link above. We may be able to post them here for you.
‘Chaat masala’ is a mix of hot and tangy spice that is used to spice up many snacks, salads, fruit salads, fruit juices, and some curries. Just sprinkle 1-2 tsp. on your fruit/vegetable salad, squeeze a little lemon juice/good vinegar like balsamic vinegar, mix thoroughly and enjoy! You can make this masala in advance and store it in a jar. Most people buy it ready made these days, sold in packets. Ready made one is quite good and very often used by professional chefs.
The word 'chaat/chat' means ‘to lick’ and the word ‘masala’ means spice in Hindi. Generally, the word chaat is used for a collection of savoury and highly spicy snacks that make you lick /smack your lips, sort of 'finger licking' good! Chaat is traditionally sold by street hawkers in India and comes under a group of foods known as 'Indian Street Foods'. As the food hygiene of street food is often suspect, frequently leading to gastroenteritis, most people prefer to make chaat at home. These days, many good restaurants in India will guarantee that their food is made hygienically and uses only mineral water in food preparation
To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.
If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.
Content copyright ©2001-2015 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2015 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to firstname.lastname@example.org