Dahi Vada 3, Bread Dumplings in Yoghurt Sauce (Instant)
Bread Dahi Bhalle
Anila Gupta
This is a very quick dahi vada to make and it tastes almost identical to lentil vadas. Chat Selection
Ingredients
For vadas:
1 white bread, large, thick sliced (one slice make 2 vadas)
For yoghurt dip:
1 litre yoghurt
Salt to taste (try using Kala namak or black salt)
1/2 tsp. of roast cumin powder
1/2 tsp. chilli powder
Accompaniments:
Instructions
Making vadas:
Place bread slice on a board.Cut 2 circles out from each slice with a round pastry cutter. Make sure that the crust is removed.
Keep aside until ready to serve.
Making yoghurt dip:
Mix yoghurt and spices in a bowl and beat lightly to a smooth batter-like consistency. Keep aside.
Serving
On a wide shallow dish, spread a few spoonfuls of prepared yoghurt.
Dip each bread circle in yoghurt on both sides and arrange on a platter.
Once all bread pieces have been arranged, spread some more yoghurt on top, covering all pieces properly.
Decorate with a sprinkle of roast cumin powder and chilli powder.
Serve immediately, with tamarind and green chutney.
Notes
These vadas can not be kept for long, once they have been dipped in yoghurt.