Keema Mince Meat and Chickpea Curry
This dish was invented when we as bachelors were trying to cook a meal and did not have enough of either mince or chick peas to give us enough quantity. So we decided to combine the two. Later on, on another occasion, spinach was added as it happened to be lying around in the fridge. It was so well liked that I have been cooking it for parties ever since.
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