Mango Pickle with Asafoetida - Hot!
Aam ka Hing Walla Aachar 'Kutkhana' Achar
Note from Mamta: This is my mum's recipe. It is a very hot pickle, hence the name 'kutkhana', the one that bites. Don't be worried by the quantity of asafoetida or salt, it tastes very good when ready. It is one of the easiest pickles to make. It goes well with all kind of savoury foods like Kachauri (see other type of kachauri recipes) and Khitcheri, to name a couple.
To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.
If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.
Content copyright ©2001-2017 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2017 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to firstname.lastname@example.org