Mango Pickle with Asafoetida - Hot!
Aam ka Hing Walla Aachar 'Kutkhana' Achar
Note from Mamta: This is my mum's recipe. It is a very hot pickle, hence the name 'kutkhana', the one that bites. Don't be worried by the quantity of asafoetida or salt, it tastes very good when ready. It is one of the easiest pickles to make. It goes well with all kind of savoury foods like Kachauri (see other type of kachauri recipes) and Khitcheri, to name a couple.
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