Ingredients

• 2 cups of thick, fresh yoghurt (dahi)

• A handful of coriander leaves, washed, drained and chopped

• 1 green chilli, finely chopped. Add more, if you like hot food.

• Salt to taste

• A good sprinkle of freshly ground, coarse black pepper

• For garnish:

• A large pinch of roasted cumin seeds coarsely ground

• A few coriander leaves for garnish

Instructions

1. Place everything except garnish ingredients in a bowl and mix with a fork.

2. Serve chilled, garnished with coriander leaves and roast cumin.

3. Also see Raita Selection.