Buckwheat Pakora in Yoghurt Sauce
Kotu ke Dahi Pakore
Buckwheat is known by the names Kotu, Kootu, Kuttu, Kottoo. Dishes made from Kotu are popular during fasting, because Hindus are not allowed to eat ‘cereals’ when fasting. These pakoras can be served as part of a main meal, as a starter or as a snack. When searching for non-wheat/cereal Indian dishes on the internet, try looking for ‘vrat khana’ or ‘foods for fasting’. Serves 4-6
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