Cucumber, Onion & Garlic Raita (Yoghurt)
Kheera, Pyaz & Lahsun ka Raita
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This recipe was sent by one of the readers of this site-Mamta. Serves 4.
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Ingredients
| • | 2 cups natural yoghurt or dahi |
| • | 1 cup cucumber, peeled and chopped into small pieces/cubes |
| • | 1 small red onion, peeled and chopped into small pieces |
| • | 2 tbsp. Patak's or home made Garlic Pickle crushed. |
| • | 1 tbsp. fresh mint leaves, finely chopped |
| • | 1 green chilli-finely chopped |
| • | 1/2 tsp. salt, adjust to taste (check after adding Patak’s paste) |
| • | 1/4 tsp. freshly ground black pepper. |
Instructions
| 1. | To make, beat yoghurt, garlic pickle, salt, black pepper together. Add cucumber, onion, half of the mint leaves, green chillies and mix well. |
| 2. | Adjust salt. |
| 3. | Transfer to a serving dish and garnish with remaining mint leaves. Serve chilled. |
Notes
| • | If you don’t have Patak’s garlic pickle, try using a little grated/ground garlic. It is different but still very nice-Mamta. |
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