Coconut Burfi with Desiccated Coconut and Coconut Cream or Milk
Narial aur Narial Cream ki Barfi
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This recipe was made with these ingredients because that is what I had at home at the time and I needed to make a sweet. There are always dry coconuts in an Indian home because they are used for many festive occasions, as an offering to Gods, priests and even family members. I had bought some coconut cream on a recent trip to Thailand. So I used them both and the burfies came out very nice.
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