Melon Seed Burfi
Kharbuja Beej ki Barfi
In summer months, melons grow in abundance in India. In traditional homes, seeds are never thrown away. They are allowed to dry in the sun and then washed to remove the fibre. seeds are dried again and women of the house will often sit all afternoon peeling them with a home made bamboo tweezer. My grandmother used to do it all the time and taught us all to do the same. Unfortunately, I have given this up now-Mamta.
To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.
If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.
Content copyright ©2001-2017 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2017 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to email@example.com