This page contains some general advice and information that will be useful to you whatever you choose to cook!

Equipment - A list of equipment in the kitchen
Ingredients - A list of common ingredients used in many of the recipes.
Conversion Charts - Temperatures, weights and measures.
Menu Planning - A guide to planning the perfect meal.
Suppliers - A list of places you can order cooking supplies.

We also have a glossary providing English translations of many Hindi words that appear in the recipes.