This family run recipe site is intended to be a 'living' cookbook, constantly updated and refreshed. Enjoy our great selection of Indian and international recipes, sumptuous meal ideas and cooking tips and visit our discussion forum to ask questions and share feedback.

Since the site went live back in May 2001, we have had a total of 16048629 visits. Of those, 5516 were yesterday and 495 so far today!

Recipes of the week: Besan Laddo-Chickpea Flour Sweet Balls

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News: Mamta's Kitchen in the Guardian with Hen - 31st October, 2014

Lovely article in the Guardian by the fabulous Henry Dimbleby featuring Mamta and Mamta's Kitchen.

It's lovely to see Henry share what he learned from Mamta's Kitchen. We must add a proviso though -- be generous with spicing, yes... but not too generous -- over-spicing can ruin a dish as easily as under-spicing it!


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