Show Thread

You may reply to this thread.

Like Mamta's Kitchen on Facebook 

Page: 1 

AuthorComment
Ridi
21/8/2017 10:38am
Besan barfi

Hi

I made besan barfi but I think I got the consistency of the syrup wrong the barfi is toffee like and hard to chew... any way to correct it??

Mamta
22/8/2017 09:05am

No, you can't correct it. That will be like 'throwing good money after bad'! Put it down to experience, enjoy the besan toffees and start over again :).

It is important to have a Syrup of right thickness, one wire consistency. If you leave it on heat even half a minute longer, you will get a toffee like consistency.

Page: 1 

You may reply to this thread.