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Martin, on 18/6/2013 07:09pm Hi, I've got cooked, sliced (chunky though) lamb, and a large pot of surplus yoghurt. Has anybody got a recipe that I could use? Taste over spiciness, sweetness, hotness is my preference. Look forward to your replies! Thanks in advance, Martin | |
Mamta, on 18/6/2013 08:26pm How about this Yoghurt based curry sauce ? | |
Martin, on 19/6/2013 05:43pm Thanks Mamata. that sounds like the bees knees. Will report back...........! Best regards, Martin | |
Mamta, on 20/6/2013 05:56am Martin, please take a few pictures as you go along. | |
Rajneesh, on 21/6/2013 06:59pm Careful though, too much yogurt will spoil the taste of lamb curry. Use minimal. | |
Kavey, on 22/6/2013 12:17pm Another option would be to make a thick raita, buy or make some flatbread, and stir fry the lamb with a few spices and then make a fabulous wrap with both in...? |
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