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hi mamta,

i want to ask you a question about the spring roll pastry..

can i use it with any other filling?

and what is the alternative to deep frying?

Sia

Mamta is away for a short time but I'm sure she'll be able to respond to your question when she gets back!

Kavita

if you use filo pastry to make a spring roll, you would be able to brush it with oil/butter and bake in the oven

thanks a lot for ur tip...will try and let u know