Show Thread

I have a kilo of the nicest braising steak all in one piece,I will be cutting this into nice one inch cubes or so. Question is what should I make with this, I do like my curries quite spicy, so come on suggestions please. Whichever one I make from your suggestions, I promise to send a photo to the website, so come on....

Wilsonz

Ive made this Beef Madras Curry a couple of times:

mamtaskitchen.com./recipe_display.php?id=10573

Delicious! And yes I made it hotter!

Cheers

Steve

or this one:

mamtaskitchen.com./recipe_display.php?id=13424

both very nice nom nom nom

Which one did you make Wilsonz? For future, this is also nice, though not a curry; Boti Kebab

I am cooking it on Saturday, so more suggestions please.

Well, you can most dishes that use lamb, but follow the instructions on cooking time for beef. Over-cooked beef will not be nice!

I think I will make this one.

mamtaskitchen.com./recipe_display.php?id=10573

I might tweak it a bit though.

...and come back and tell us about your results.

with pictures ! :-)

Steve

Afraid I am a bit of a traitor but I've always liked Malaysian Mussaman beef curry a lot.

Although there are two Vindaloo Beef Curres on Mamta's site I've never tried! The Mussaman normally would not be THAT spicy.

Mamta has kindly added my photo of the Beef Curry I cooked last Saturday, it is the last photo on the recipe, very nice it was too.

Here is the picture, see last one on the page; Beef Madras Curry .

Yum, looks tasty Wilsonz