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On 19/10/2017 07:31pm, Punam posted:

HI, thanks for the suggestion. I ground the mixture in the grinder and it made the rava softer. I then heated the mixture a little bit and made laddus out of it. It worked. The laddus are tasting yum. I think the course rava was the culprit. I guess for laddus we are supposed to use very very fine rava. Lesson learnt :D


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